Presentation
In some wines, there is a demonstrative ambition. And then there are those who choose another path: that of charm. Philibert du Charme is part of this discreet French tradition, where elegance naturally imposes itself. His name evokes a timeless character, somewhere between literature and the art of living. A man of taste and culture. Philibert du Charme is that: a French wine, simple, elegant, timeless.
Harvest
The harvest is mechanical.
Winemaking
The vinification of our rosé is based on a meticulous technical approach, aiming to preserve the freshness and clarity of the aromas while ensuring a delicate color. A direct and rapid pressing is carried out as soon as the grapes are harvested, in order to avoid excessive extraction of color. This method allows to obtain a pale pink hue. The must clarification is done by flotation, a process that ensures a quick and efficient separation of solid particles, leaving a very clear juice. This juice is then vinified with the same care as a white wine, under strictly controlled temperatures between 15°C and 18°C. This phase of fermentation at low temperature promotes the preservation of fruity aromas and the freshness of the wine. An early racking is carried out to quickly clarify the wine and eliminate the coarse lees.
Ageing
The tank aging then continues for a few months, but this period is intentionally short in order to preserve all the freshness and aromas of fresh fruits in the rosé.
Varietals
Cinsault
Grenache
Tasting
This rosé, with a pretty pale pink color, reveals a beautiful freshness. The aromas of fresh raspberry are combined with delicate floral notes of rose, bringing finesse and elegance. The whole offers a light and refreshing wine.
Food pairings
Served chilled, at 8°C, this rosé is ideal for sharing moments as an aperitif, or to accompany light dishes, salads, and grilled foods.