Château de Sassangy
The story of Château de Sassangy began in 1979, when Jean and Geno Musso settled in Dracy-lès-Couches with a forward-thinking vision: to farm their vineyards under organic practices, long before it became widespread. Year after year, they patiently built and expanded the estate, which now covers nearly 50 hectares.
In 1999, a new chapter opened with their move to Château de Sassangy. The estate evolved into a true ecosystem, combining vineyards with mixed farming and livestock, including Aubrac and Charolais cattle, all within a coherent organic approach.
Driven by precision and dedication, they established a strong reputation for well-crafted wines, while also becoming specialists in organic Crémant de Bourgogne, regularly awarded for its quality.
Today, Julie and Cécile Musso carry the family story forward, continuing a vision where tradition, organic commitment and attention to detail come together in perfect balance.
In 1999, a new chapter opened with their move to Château de Sassangy. The estate evolved into a true ecosystem, combining vineyards with mixed farming and livestock, including Aubrac and Charolais cattle, all within a coherent organic approach.
Driven by precision and dedication, they established a strong reputation for well-crafted wines, while also becoming specialists in organic Crémant de Bourgogne, regularly awarded for its quality.
Today, Julie and Cécile Musso carry the family story forward, continuing a vision where tradition, organic commitment and attention to detail come together in perfect balance.
Château de Sassangy, AOP Bourgogne Côte Chalonnaise, Red
