Domaine Saint Prix
Rooted in history since the 15th century, Domaine Saint Prix cultivates 20 hectares of vines today, with 13 hectares devoted to Chardonnay and 7 to Pinot Noir. The Kimmeridgian soils, rich in marine fossils, shape white wines of remarkable precision, with bright acidity, citrus aromas and a saline minerality reminiscent of oyster shell.
Pinot Noir, still an uncommon variety in this part of Burgundy, finds here a distinctive and expressive setting. It yields wines of great finesse, combining freshness, silky tannins and a long, fruit-driven finish.
Vinification is carried out in stainless steel tanks to preserve aromatic purity and highlight the character of the terroir. As a defining feature of the estate, this singular focus on red wine production reflects a spirit of curiosity and innovation, offering a refined and unexpected expression within the Chablis landscape.
Pinot Noir, still an uncommon variety in this part of Burgundy, finds here a distinctive and expressive setting. It yields wines of great finesse, combining freshness, silky tannins and a long, fruit-driven finish.
Vinification is carried out in stainless steel tanks to preserve aromatic purity and highlight the character of the terroir. As a defining feature of the estate, this singular focus on red wine production reflects a spirit of curiosity and innovation, offering a refined and unexpected expression within the Chablis landscape.
