Stretching across 27,000 hectares on the Mediterranean coast, Provence specializes in rosés, which make up 90% of production, with 8% reds and 2% whites. The main grape varieties are Grenache, Cinsault, Syrah, Mourvèdre, and Rolle. Approximately 160 million bottles are produced annually, with appellations such as Côtes de Provence and Bandol showcasing the region’s elegance and sunny terroirs.