The estate was founded in 1978 by Noël Bulliat, today joined by his son Loïc. Originally 4 hectares, the farm now covers 28 hectares, spread over eight appellations, including five Beaujolais crus. Part of the vineyard is managed in organic farming, the other in sustainable farming. Vinifications favor traditional semi-carbonic fermentations, with aging in tanks or barrels for the parcel cuvées. The strength of the estate: a diversity of appellations and a modern approach to Gamay, with fruity, fresh, and balanced wines.