Maison Jambon
Located in Saint-Lager, at the foot of Mont Brouilly, Maison Jambon has been cultivating a family winemaking tradition since 1890. Today, Emmanuel and Dominique Jambon represent the fifth generation overseeing a 50-hectare vineyard spread across some of the finest terroirs in northern Beaujolais.
Committed to sustainable viticulture, the estate has held HVE3 certification since 2018 and has been partially converted to organic farming. The emblematic Gamay grape finds full expression here through a wide range of appellations: Brouilly, Côte-de-Brouilly, Morgon, Fleurie, Chiroubles, Régnié, Moulin-à-Vent, as well as Beaujolais Villages in red, white, and rosé.
Balancing heritage with innovation, Maison Jambon is dedicated to revealing the true character of each cru with authenticity and precision.
Committed to sustainable viticulture, the estate has held HVE3 certification since 2018 and has been partially converted to organic farming. The emblematic Gamay grape finds full expression here through a wide range of appellations: Brouilly, Côte-de-Brouilly, Morgon, Fleurie, Chiroubles, Régnié, Moulin-à-Vent, as well as Beaujolais Villages in red, white, and rosé.
Balancing heritage with innovation, Maison Jambon is dedicated to revealing the true character of each cru with authenticity and precision.
Maison Jambon, AOP Brouilly, Bergeron, Red
Maison Jambon, AOP Moulin-à-Vent, Les Bois Combes, Red
Maison Jambon, AOP Côte de Brouilly, Les Fournelles, Red
Maison Jambon, AOP Morgon, Douby, Red
Maison Jambon, AOP Brouilly, Bergeron, Red
Maison Jambon, AOP Fleurie, La Joie du Palais, Red
