Located in Premeaux-Prissey, in the heart of the Côte de Nuits, Domaine Truchetet spans 7 hectares and has been managed since 2019 by Morgan and Julie Truchetet, accompanied by Pauline Genot. From the start, the estate was converted to organic farming, obtaining certification in 2023.

The vineyard includes many centenary old vines, maintained with an ecological and sustainable approach. Practices include the use of fresh plant preparations (dandelion, nettle, horsetail), the establishment of cover crops to preserve soil microbial life, and high trellising favoring photosynthesis and protection against water stress.

The wines are vinified in infusion mode, minimizing extraction to obtain silky and elegant tannins. The reds express beautiful freshness and precise structure, revealing all the typicity of the Nuits-Saint-Georges and Auxey-Duresses terroirs. The estate stands out for its very precise vineyard management approach, with innovative and natural techniques to preserve soil balance and maximize grape quality.