After four years of studies in viticulture and oenology, Vincent Paris created his estate in 1997, with only 1 hectare in Cornas. He quickly planted vines in Saint-Joseph and Cornas, convinced by the potential of these exceptional terroirs. In 2007, an agricultural land group allowed him to acquire the prestigious parcels of La Geynale, among the oldest and most qualitative in Cornas. Today, the estate covers 10 hectares, including 1.7 ha in Saint-Joseph, 6.3 ha in Cornas, 0.4 ha in Crozes-Hermitage, and 1.6 ha in Vin de Pays. Vincent Paris adopts a low-intervention approach, favoring whole-cluster vinifications and aging in old barrels, allowing the wines to preserve all their purity and mineral expression. His Cornas are dense and deep, with racy tannins and a structure designed for aging. The signature of the estate lies in wines of rare energy, combining power and finesse, revealing the identity of the terroir without artifice.