Maison Louis Picamelot
Maison Louis Picamelot
Founded in 1926 in Rully, Maison Louis Picamelot is one of the historic producers of Crémant de Bourgogne. For four generations, it has cultivated a savoir-faire dedicated to sparkling wines and a deep connection to Burgundy’s great limestone terroirs. Under the guidance of Philippe Chautard, the Maison has further strengthened its commitment to quality through meticulous parcel selection and increasingly precise winemaking.
Today, Louis Picamelot owns around 20 hectares of vineyards and also selects grapes primarily from the Côte Chalonnaise and Côte de Beaune. Hand harvesting and a parcel-by-parcel approach preserve the identity of each terroir. Vinification is carried out with precision in stainless steel tanks and, for selected cuvées, in oak barrels.
Crafted according to the traditional method, the Crémants benefit from extended ageing on the lees, exceeding 36 months for certain cuvées. This patient maturation creates fine, persistent bubbles and wines combining freshness, depth and complexity. An elegant and distinctly gastronomic expression of Crémant de Bourgogne.
Today, Louis Picamelot owns around 20 hectares of vineyards and also selects grapes primarily from the Côte Chalonnaise and Côte de Beaune. Hand harvesting and a parcel-by-parcel approach preserve the identity of each terroir. Vinification is carried out with precision in stainless steel tanks and, for selected cuvées, in oak barrels.
Crafted according to the traditional method, the Crémants benefit from extended ageing on the lees, exceeding 36 months for certain cuvées. This patient maturation creates fine, persistent bubbles and wines combining freshness, depth and complexity. An elegant and distinctly gastronomic expression of Crémant de Bourgogne.