Domaine P-L et J-F Bersan
Descended from a lineage of winemakers since the 15th century, Jean-François Bersan and his son Pierre-Louis cultivate 20 hectares of vines in Saint-Bris-le-Vineux, with 13 hectares of Chardonnay and 7 hectares of Pinot Noir and Sauvignon Gris.
The estate stands out for its medieval underground cellars, dug in the 12th century, offering ideal conditions for wine aging. Committed to environmentally friendly viticulture, the Bersans have converted their estate to organic farming, working without synthetic herbicides or pesticides.
The major asset of the estate? Mastery of vinification that reveals all the minerality of the Chablis terroirs, with a unique touch from cellars steeped in history.
The estate stands out for its medieval underground cellars, dug in the 12th century, offering ideal conditions for wine aging. Committed to environmentally friendly viticulture, the Bersans have converted their estate to organic farming, working without synthetic herbicides or pesticides.
The major asset of the estate? Mastery of vinification that reveals all the minerality of the Chablis terroirs, with a unique touch from cellars steeped in history.
