Domaine Michaut Freres
Located in the heart of the Chablis vineyard, Domaine Michaut Frères was founded in 1946 by Henri Michaut, who planted the first vines alongside his cooperative activity at La Chablisienne. His sons, Jean, Christian, and Bernard, gradually took over in the 1970s, expanding the estate from 2 hectares to 25 hectares in just two decades. A significant turning point occurred in 2011 when the estate left the cooperative to sell its own wines, gaining independence and control over its cuvées.
Today, under the direction of Adrien Michaut, the property reaches 53 hectares and produces nearly 350,000 bottles per year. The estate practices sustainable viticulture and places great importance on indigenous yeast fermentations and long aging in stainless steel tanks and barrels for certain cuvées.
Its unique feature? Rapid expansion while preserving a pure and authentic style, characteristic of great Chablis wines.
Today, under the direction of Adrien Michaut, the property reaches 53 hectares and produces nearly 350,000 bottles per year. The estate practices sustainable viticulture and places great importance on indigenous yeast fermentations and long aging in stainless steel tanks and barrels for certain cuvées.
Its unique feature? Rapid expansion while preserving a pure and authentic style, characteristic of great Chablis wines.
