Presentation
Founded in 1946 by Henri Jacqueson, the estate was a pioneer in promoting the Rully appellation, contributing to its influence. His son Paul Jacqueson continued this quest for excellence, and today, his children Marie and Pierre perpetuate this heritage with passion. The estate extends over 18 hectares, spread over Rully, Mercurey, and Bouzeron, with 55% red wines and 45% white wines. Sustainable cultivation preserves the natural balance of the vines. The harvest is manual, followed by meticulous sorting of the berries. Vinifications are precise, with controlled fermentations and aging in oak barrels of several wines. The whites stand out for their tension and minerality, while the reds reveal an elegant structure and silky tannins. Our uniqueness: meticulous artisanal work that fully expresses the diversity of the Côte Chalonnaise terroirs.
Location
A 1.52-hectare parcel with full southern exposure.
Terroir
Brown limestone soils with a silty-clay composition.
In the vineyard
Single Guyot pruning. Sorting table, destemming, and gravity-fed transfer to vats.
Harvest
Manual harvesting in small crates.
Winemaking
Cold maceration (between 5 and 10 °C) for 3 to 6 days, followed by alcoholic fermentation. Total vatting lasts 2 to 3 weeks, sometimes longer depending on the vintage. The frequency of pump-overs and any punch-downs is determined by tasting and adjusted to each year’s profile.
Ageing
100 % in oak barrels for 12 months, including 20 % new oak.
Varietal
Pinot Noir : 100%
Specifications
Age of vines : 20 years old
Serving
Serving temperature: 16–17 °C
Ageing potential
5 to 10 years
Tasting
Mercurey Premier Cru “Les Champs Martin” by P. & M. Jacqueson reveals an elegant profile from the first nose: ripe black cherry and plum dominate, followed by refined notes of fresh earth, damp undergrowth, and a subtle smoky touch gently underlined by discreet oak ageing. On the palate, the wine is rich and concentrated yet perfectly controlled. The tannins are firm and well-structured, yet velvety, creating a dense, silky texture. A lively acidity brings freshness and energy, beautifully balancing the ripe fruit. The long and persistent finish lingers on notes of candied morello cherry, gentle spices, and a faint minerality that reflects the Mercurey terroir. A wine of both strength and finesse, with excellent ageing potential.
Food pairings
This powerful yet refined red pairs beautifully with dishes that echo its structure and aromatic complexity. Try it with herb-crusted rack of lamb, or light game — hare, partridge — accompanied by a red berry sauce. Mushroom-based recipes, such as wild mushroom stew, will also enhance its earthy notes. For cheese pairings, consider a well-aged Morbier or Saint-Nectaire, whose creamy richness contrasts deliciously with the wine’s tannic structure. To enjoy its full complexity, serve at 16–17 °C and allow it to breathe before tasting.