Presentation
Founded in 1946 by Henri Jacqueson, the estate was a pioneer in promoting the Rully appellation, contributing to its reputation. His son Paul Jacqueson continued this quest for excellence, and today, his children Marie and Pierre perpetuate this heritage with passion. The estate covers 18 hectares, spread over Rully, Mercurey, and Bouzeron, with 55% red wines and 45% white wines. Sustainable farming helps preserve the natural balance of the vines. Harvesting is done by hand, followed by meticulous sorting of the berries. Vinification is precise, with controlled fermentations and aging in oak barrels of several wines. The whites stand out for their tension and minerality, while the reds reveal an elegant
Location
Plot of 80 ares located south of the appellation, on the hillside of the blas.
Terroir
Exhibition is, southeast. Very stony brown limestone soils.
In the vineyard
Simple Guyot pruning.
Harvest
Hand-picked harvests.
Winemaking
Sorting, direct pressing, settling by gravity and alcoholic fermentation in barrels.
Ageing
100% aged in barrels, including 15% to 20% new barrels for 18 months. Bottled after a light filtration.
Varietal
Chardonnay : 100%
Specifications
Age of vines : 50 years old
Serving
12 to 14°C
Ageing potential
5 to 10 years
Tasting
The nose is characterized by aromas of peach and apricot. The particularities in the mouth of this wine are its finesse, elegance, and minerality which will ensure perfect aging.
Food pairings
Poultry, Shellfish, Fatty fish (salmon, tuna), Soft and creamy cheese.