Presentation
A winemaker from father to son, Raphaël Sallet has always been passionate about the vine. In 1986, at just 21 years old, he created his own estate with 0.40 hectares of vines. His first vintage was born in 1987. Since then, he has gradually expanded his vineyard by planting an average of 1.5 hectares per year. In 1994, his father Gérard Sallet, a former cooperative member, joined the family adventure. Together, they structured the estate, which today reaches over 26 hectares, spread across the appellations Mâcon-Chardonnay, Mâcon-Uchizy, and Mâcon-Villages. Since 2018, Marylène Sallet has also been cultivating 2.6 hectares in Viré, including a historic plot: "Clos du Chapitre," a former vineyard of the Cluny monks, allowing the production of an exceptional Viré-Clessé. The originality of the estate? An authentic family approach and controlled expansion that enhance the terroirs of the Mâconnais.
Location
The vines are located in the village of Uchizy, Southern Burgundy, in the northern part of the Mâconnais.
Average altitude: 260 m — Exposure: East-facing.
Terroir
Gently sloping clay-limestone soils, ideal for preserving freshness and aromatic purity.
In the vineyard
Soil tilling, single Guyot pruning, and trellising.
Practices follow sustainable viticulture principles, based on observation and adaptation, with HVE (High Environmental Value) certification.
Harvest
Grapes are gently pressed using pneumatic presses at low pressure to respect the integrity of the fruit. Must is cold-settled before fermentation.
Winemaking
Vinified in temperature-controlled stainless steel tanks to preserve freshness and fruit character.
Includes alcoholic and malolactic fermentation, followed by aging on fine lees.
Racked and lightly filtered before bottling in spring.
Varietal
Chardonnay : 100%
Specifications
Age of vines : 30 years old
Serving
12°C
Ageing potential
2 to 3 years
Tasting
Expressive and charming nose, with generous aromas of white fruits and blossoms. On the palate, it offers citrusy notes, vibrant freshness, and a lively, harmonious structure. The finish is clean and refreshing.
Food pairings
Perfect as an aperitif, or paired with regional goat cheese (e.g., Mâconnais), shellfish, fish, or simply with salads, terrines, and crudité platters.
