Presentation
Located in Chambolle-Musigny, near Vougeot, Domaine Hudelot Noëllat is a family property founded in 1962 by Alain Hudelot. The estate took off in the 1970s with the addition of vines from Odile Noëllat, his wife. Today, their grandson Charles van Canneyt manages the estate, which covers 10 hectares, spread over some of the most prestigious appellations in Côte de Nuits. Despite its discretion in France, the estate enjoys an international reputation thanks to its cuvées from exceptional terroirs: Romanée Saint-Vivant, Clos Vougeot, Richebourg, Vosne-Romanée Les Suchots, Les Beaumonts, Chambolle-Musigny Les Charmes, Nuits-Saint-Georges Aux Murgers... These vineyards, marked by rich limestone soils, allow the purest expression of Pinot Noir. Viticulture is conducted with great respect for the terroir, in a reasoned struggle, and vinifications are precise and low-intervention. Aging in oak barrels, with a controlled proportion of new wood, preserves the natural elegance of the fruit while adding depth and complexity. The estate's wines stand out for their silky texture, aromatic finesse, and exceptional sensuality, making them some of the most elegant and sought-after references in Burgundy.
Location
0.48 hectare, east-facing exposure, ideal for slow ripening and aromatic finesse.
Terroir
Romanée-Saint-Vivant shares its geological origins with Romanée-Conti:
Brown limestone soils rich in clay, with a depth of 90 cm
Subsoil: hard Premeaux limestone
Geological origin: Jurassic period, approx. 175 million years old
Harvest
Manual harvest and sorting, ensuring only the finest berries are selected.
Winemaking
80% destemming
Punch-downs during fermentation
Fermentation with indigenous yeasts only
No fining or filtration, preserving purity and authenticity
Ageing
Aged for 16 months in oak barrels, with 50% new oak, enhancing depth and aromatic complexity.
Varietal
Pinot Noir : 100%
Specifications
Age of vines : 95 years old
Serving
Serving temperature: 14–16°C
Ageing potential
Over 15 years
Tasting
This Grand Cru reveals a deep, brilliant ruby robe. The nose is captivatingly complex, blending raspberry, black cherry, and cassis with deeper notes of rose petal, cocoa, coffee, and sweet spices. On the palate, the attack is smooth and ethereal, carried by a fine, silky texture. The tannins are remarkably elegant and fully integrated, offering a discreet yet profound structure. The finish is long, vibrant, and almost saline, with lingering aromas of truffle, forest floor, and candied fruit. A wine for contemplation — both delicate and majestic — that embodies Pinot Noir at its most graceful.
Food pairings
This Grand Cru red calls for noble, refined cuisine. It pairs beautifully with beef fillet with morels, roast pigeon with warm spices, or herb-crusted saddle of lamb. For game lovers, it shines alongside venison stew or hare à la royale. On the cheese board, opt for aged pressed varieties like old Comté, Beaufort, or a truffled Brie. Served between 14 and 16°C, with gentle decanting, it reveals its full aromatic complexity and finesse — perfect for exceptional meals and grand occasions.