Presentation
Anchored in the Mâconnais, Domaine Du Clos Des Rocs is managed by Olivier Giroux, a passionate winemaker who highlights the pure expression of Chardonnay through precise and elegant wines. Located on limestone terroirs at altitude, the estate benefits from an ideal exposure that favors perfect grape maturity. The vines, some of which are over 50 years old, are cultivated organically, with meticulous soil work and limited interventions. Vinifications are precise, with natural fermentations and long aging on lees in oak barrels, giving the wines richness and balance. The whites from the estate charm with their mineral tension, complex aromas of white fruits, flowers, and hazelnut, and great aging potential. A reference estate for lovers of great whites from the Mâconnais.
Location
The "Les Pierrotes" cuvée is produced by Domaine du Clos des Rocs, managed by Olivier Giroux in Loché. It benefits from the highly reputable AOP Pouilly-Fuissé appellation, coming from the estate's only vineyard plot outside of Loché, highlighting its connection to the land and its local identity.
Terroir
This wine comes from a 0.5-hectare plot situated at an altitude of 250 meters, facing full south. The soil is composed of noble clays mixed with gravel, resting on a base of Triassic sandstone, providing the wine with richness, density, and a characteristic balancing tension.
In the vineyard
The vines are cultivated using certified organic viticulture methods, aimed at preserving the purity of the fruit and the vitality of the soil.
Harvest
The harvest is done manually, ensuring a meticulous selection of the grapes at the optimal moment.
Winemaking
After a gentle crushing, the grapes are subjected to a very slow pressing, favoring the extraction of the most precise juices.
Ageing
The wine is fully aged (100%) for 12 months in 500L barrels, ranging from 2 to 8 years old, without the use of stainless steel tanks. Sulfur is used in a controlled manner following a low-intervention approach.
Varietal
Chardonnay : 100%
Specifications
Production volume : 4 000
Age of vines : 80 years old
Serving
Serve this wine at an ideal temperature of 14°C to release its full aromatic finesse.
Ageing potential
10 to 15 years
Tasting
This Chardonnay impresses with its intense and pleasant aromatic profile, marked by a rich expression perfectly balanced by a natural and dynamic freshness. The length on the palate is remarkably pleasant, offering a harmonious finish.
Food pairings
"Les Pierrotes" pairs beautifully with cooked fish, especially refined white fish, as well as delicate white meats. It can also be served as an aperitif to awaken the senses before the meal.
