Presentation
This Burgundian estate lives up to its name, embodying a renewal in the art of viticulture through a biodynamic approach that respects the natural cycles of the vine. Specializing in the expression of Pinot Noir and Chardonnay, the estate works its plots meticulously, limiting yields to maximize the concentration and complexity of the wines. In the cellar, fermentations are done with indigenous yeasts, and aging in barrels brings an elegant and structured touch to the cuvées. The wines from Domaine De La Renaissance stand out for their finesse and precision, perfectly illustrating the grandeur of Burgundian terroirs.
Location
Rocky plateau on the heights of Rully.
Terroir
Clay-limestone soils.
In the vineyard
The vines are cultivated with respect for the soil and the environment. Vineyard work includes careful tillage, canopy management, and yield control through debudding and leaf removal. Harvesting is carried out manually to ensure optimal quality of the grapes.
Harvest
Debudding, leaf removal, and manual harvest.
Winemaking
Fermentation in oak barrels.
Ageing
Aged 100% in oak barrels for one year, with 20% new oak and the rest in one-, two-, and three-wine barrels.
Varietal
Chardonnay : 100%
Specifications
Production volume : 2 500
Age of vines : 50 years old
Serving
Serving temperature: 10–12°C
Ageing potential
3 to 5 years
Tasting
This white wine from the Rully appellation stands out for its freshness and elegance. It reveals delicate aromas of white flowers, stone fruits, and a subtle citrus note. On the palate, it is round and well-balanced, with lively acidity and a long, persistent finish.
Food pairings
Perfect with seafood, grilled fish, or soft-ripened cheeses.