Presentation
In the heart of Beaujolais, Château Blaceret Roy is a historic estate where tradition meets modernity to produce wines of authentic character and finesse. Planted on classic granite soils, the vineyard is ideally suited for Gamay, the emblematic grape of the region. The estate embraces a sustainable approach to viticulture, favoring careful soil work and minimal chemical intervention to respect the natural balance of the land. Manual harvesting ensures rigorous grape selection for each vintage. In the cellar, vinification follows traditional Beaujolais methods, notably semi-carbonic maceration, which enhances fruit expression and suppleness. Some cuvées are aged in oak barrels, adding structure and complexity. The wines stand out for their freshness, elegance, and vivid red fruit and spice aromas a true expression of Beaujolais.
Terroir
Granite soil
In the vineyard
Cordon-trained vines with a planting density of 8,000 vines per hectare.
Harvest
Machine-harvested grapes with built-in sorting and destemming to preserve quality.
Winemaking
Semi-carbonic maceration lasting 6 to 9 days to enhance and preserve the Gamay’s fresh fruit aromas.
Ageing
Aged in stainless steel tanks for around ten months to maintain aromatic freshness and purity.
Varietal
Gamay : 100%
Specifications
Age of vines : 25 years old
Serving
Serve slightly chilled, between 12 and 14°C.
Ageing potential
2 to 3 years
Tasting
This Bourgogne Gamay displays a clear ruby robe with cherry highlights. The nose is frank and charming, revealing a bouquet of fresh red fruits raspberry, redcurrant, cherry, enhanced by subtle floral notes and a touch of sweet spice. On the palate, the attack is smooth and lively. The wine is light-bodied yet expressive, with fine tannins and a crunchy, juicy finish that reflects the best expressions of Gamay from Burgundy. A pleasure-driven, digestible, and approachable wine to be enjoyed in its youth.
Visual appearance
Clear ruby with cherry reflections
At nose
Fresh raspberry, redcurrant, cherry, violet, mild spice
On the palate
Smooth, fresh, light-bodied with a crisp red fruit finish
Food pairings
Thanks to its fruity profile and natural freshness, this Bourgogne Gamay pairs perfectly with casual, seasonal cuisine. It’s a great match for a platter of fine charcuterie, herb-crusted pork tenderloin, or a vegetable quiche. It also works beautifully with vegetarian dishes like a Provençal vegetable tian or a warm lentil and beet salad. Lightly chilled, it’s also delightful as an aperitif with tapas or cheese pastries.