Presentation
Léon Amiot, born on April 25, 1995, is a passionate young winemaker from Morey-Saint-Denis, nestled in the heart of the Côte de Nuits in Burgundy. As the heir to a long line of vintners ten generations dedicated to the vine and wine he now represents the new face of the Domaine Amiot et Fils, a family-run estate renowned for its exceptional wines. The son of Jean-Louis Amiot, Léon naturally gravitated toward viticulture, driven by a desire to carry on the family’s legacy while bringing a fresh, modern perspective. The estate spans 5 hectares between Gevrey-Chambertin and Chambolle-Musigny, producing a full range of wines from regional appellations to prestigious Grand Crus, with a particular focus on Pinot Noir, the region’s signature grape. Léon is not only committed to his craft but also actively involved in the local community. In 2024, he chaired the wine committee for the Saint-Vincent Tournante, a traditional Burgundian festival that celebrates winemakers and their terroir. He embodies a new generation of winemakers: environmentally conscious, open to innovation, and deeply rooted in the identity of his land. Through his wines, Léon continues to uphold the family motto, "Sans varier" a constant pursuit of excellence and authenticity.
Location
The plots are located on the border of Morey-Saint-Denis.
Terroir
Clay-limestone soils with layers of clay marl.
In the vineyard
Grass cover crop trials are currently underway in the Gevrey-Chambertin plots.
Harvest
Hand-harvested.
Winemaking
Vinified without the use of sulfites.
Ageing
Aged in oak barrels for 16 to 18 months.
Varietal
Pinot Noir : 100%
Specifications
Production volume : 2 000
Age of vines : 35 à 70 years old
Serving
Serve at 16–18°C.
Ageing potential
3 to 5 years
Tasting
Domaine Léon Amiot's Gevrey-Chambertin captivates with its bright red robe and ruby highlights. The nose, characteristic of the Côte de Nuits, reveals intense aromas of small red berries, blackcurrant, and cherry pit, with a subtle spicy undertone. On the palate, it is full, rich, and impeccably structured, supported by fine, tight tannins. It achieves a remarkable balance between softness, acidity, and power, with a long and elegant finish. This distinguished and generous wine faithfully expresses its terroir and gains further complexity with a few years of ageing.
Visual appearance
Bright red with ruby hues
At nose
Red berries, blackcurrant, cherry stone, spice
On the palate
Ample, rich, structured, fine tannins, long finish
Food pairings
Perfect with red meats, roasted or sauced poultry, and strong-flavored cheeses.