Presentation
Château Vannières is one of Bandol’s most iconic estates, where Mourvèdre reigns supreme. Nestled on sun-soaked clay-limestone soils and refreshed by sea breezes, the estate benefits from a microclimate ideal for crafting structured and expressive wines. Viticulture is rigorous and natural, ensuring a faithful expression of the terroir. Manual harvesting enables optimal fruit selection for wines of great personality. The reds are deep and complex, with aromas of black fruits, leather, and spice. The rosés are gastronomic and elegant, striking a beautiful balance between freshness and intensity. A benchmark for the Bandol appellation.
Terroir
Clay-limestone soil.
In the vineyard
Severe debudding and leaf thinning.
Harvest
Manual harvesting, only in small crates to prevent oxidation.
Winemaking
Grapes are then hand-sorted. Destemming and gentle crushing at 8°C to avoid color extraction.
Ageing
Free-run and press juices are vinified together in new 350 L barrels and aged on the lees without the addition of sulfites.
Varietals
Clairette : 95%
Bourboulenc : 5%
Specifications
Age of vines : 40 à 50 years old
Serving
9° to 11°C
Ageing potential
3 to 5 years
Tasting
The pale color is clear and bright. The complex and delicate nose combines aromas of citrus fruits, pear, and white flowers.
Food pairings
The perfect match for seafood and sauced fish dishes.
