Presentation
Domaine Amiot & Fils is a winegrowing estate located in Morey-Saint-Denis, in the Côte de Nuits region of Burgundy. Founded by Pierre Amiot, the estate is now run by Jean-Louis Amiot and his son Léon Amiot. The vineyard extends over some 5 hectares, covering land in Morey-Saint-Denis, Gevrey-Chambertin and Chambolle-Musigny. The domaine produces a full range of wines, from regional appellations to grands crus. Among their most famous wines are Clos de la Roche and Charmes-Chambertin, both grands crus renowned for their finesse, power and complexity. Domaine Amiot & Fils is known for its environmentally-friendly approach and sustainable viticultural practices, including the use of compost for fertilization.
Location
The climat Les Millandes is located in the village of Morey-Saint-Denis, in the heart of the Côte de Nuits. The parcel lies at the bottom of the slope, close to several Premier Crus and near the border with Chambolle-Musigny. This position provides favourable exposure and encourages steady, even ripening. The vineyard benefits from a naturally protected environment with good air circulation. Moderate altitude helps preserve freshness in the Pinot Noir. Les Millandes produces wines that are approachable in their youth while retaining depth. The expression is faithful to its origin. The site consistently reflects the character of Morey-Saint-Denis. Balance and elegance define this location.
Terroir
The terroir of Les Millandes is based on clay-limestone soils combining fine clay with Jurassic limestone elements. This composition ensures a good balance between water retention and natural drainage. Limestone contributes tension and aromatic precision, while clay adds roundness and structure. The soil allows vines to root deeply and access consistent nourishment. Wines from this terroir are supple yet structured. Minerality is present without dominating the fruit. The terroir encourages clarity and elegance. It plays a central role in the wine’s balance. The identity of the climat is clearly expressed. Consistency across vintages is a key feature.
In the vineyard
Domaine Amiot & Fils follows a reasoned approach to viticulture with respect for natural balance. Soils are carefully worked to preserve structure and biological life. Interventions are limited and adapted to each vintage. Natural composts are used to maintain soil vitality. The estate does not claim organic or HVE certification, favouring observation and flexibility. Vineyard protection is carried out with moderation. Grape quality remains the primary focus. This approach reflects a long term commitment rather than a label driven philosophy. Environmental respect is embedded in daily practice. Terroir expression guides all decisions.
Harvest
Harvesting is carried out entirely by hand to preserve grape integrity. Careful selection takes place directly in the vineyard to ensure only healthy and ripe grapes are picked. Harvest dates are chosen with precision to balance ripeness and freshness. Grapes reach optimal phenolic maturity. Transport to the winery is done gently to avoid oxidation. This attention ensures high quality fruit. Manual harvesting allows for precise sorting. It is a key step in preserving finesse. Respect for the fruit is essential at this stage. The quality of the wine begins in the vineyard.
Winemaking
Winemaking follows a traditional Burgundian approach with gentle extraction. Fermentations are carefully controlled to express purity and balance.
Ageing
The wine is aged in French oak barrels for approximately 16 to 18 months. Oak is used discreetly to support the wine rather than dominate it. Time plays an essential role in shaping harmony. Slow ageing allows the wine to gain complexity and texture. Wines are released later to ensure proper integration. This patience results in refined and expressive wines.
Varietal
Pinot Noir : 100%
Specifications
Production volume : 2 500
Age of vines : 65 à 90 years old
Serving
Serve at 16–18°C.
Ageing potential
10 to 15 years
Tasting
The Morey-Saint-Denis Premier Cru Les Millandes displays a bright ruby red colour. The nose reveals fresh red fruit aromas such as cherry and raspberry, along with delicate floral notes. With aeration, subtle spicy and mineral nuances appear. The palate is supple, elegant and well balanced. Tannins are fine and smoothly integrated. Freshness supports the overall structure. The finish is precise and persistent. The wine is approachable in its early years. It also offers good ageing potential. The overall impression is refined and expressive.
Visual appearance
Clear cherry red
At nose
Red and black fruits, black pepper
On the palate
Dense and fresh, silky and smooth finish
Food pairings
This Premier Cru pairs beautifully with delicate and flavourful dishes. It matches perfectly with roasted veal with herbs, enhancing both texture and aroma. A free range roasted chicken served with seasonal mushrooms complements its balance. It also works well with a vegetable or truffle risotto. On the sweet side, a lightly sweetened strawberry tart offers a harmonious pairing. Desserts made with cherries or red berries are also well suited. These pairings highlight the wine’s suppleness. It performs well both at the table and on its own. Versatility is one of its key strengths.