Presentation
Located in the heart of Beaujolais, Domaine Des Maisons Neuves, also known as Domaine Jambon, is an essential reference for the production of exceptional Gamay. Installed on steep slopes with granite soils, it benefits from a remarkable terroir, giving the wines depth and beautiful aromatic complexity. For several generations, the Jambon family has perpetuated artisanal know-how, favoring integrated pest management and exclusively manual harvesting. Vinification follows the traditional Beaujolais method with semi-carbonic maceration, allowing the freshness and characteristic fruitiness of Gamay to be exalted. The wines from the estate offer a superb expression of Beaujolais crus, with aromas of ripe red fruits, delicate floral notes, and an elegant and silky palate. Thanks to excellent value for money, Domaine Des Maisons Neuves is an essential reference for lovers of characterful Beaujolais.
Location
The Moulin-à-Vent, surrounded by a crown of vineyards, dates back to the 15th century and is classified as a historical monument.
Terroir
The subsoil is rich in manganese, a mineral that contributes to the structure and longevity typical of this appellation.
In the vineyard
All vineyard work is carried out with great care: manual operations, controlled treatments, and soil maintenance adapted to preserve vine balance and health throughout the growing season.
Harvest
Manual harvest ensures that the grape clusters remain intact for traditional vinification.
Winemaking
Traditional Beaujolais vinification with an average maceration of 12 days, promoting structured, expressive wines.
Ageing
Aged in stainless steel tanks to preserve aromatic precision and freshness.
Varietal
Gamay : 100%
Specifications
Serving
Serving Temperature: 14–16°C
Ageing potential
5 to 10 years
Tasting
Palate: A fresh, lively attack opens onto a palate that is round, structured, and aromatic, with good length and balance. A wine of both finesse and substance.
Food pairings
Pairs well with:
White or red meats
Game dishes
Sauced dishes
Cured meats and cheeses
Also excellent served at an apéritif or enjoyed picnic-style.
