Presentation
Located in Fixin, in the heart of the Côte de Nuits, Domaine Martine et Philippe Bernard, also known as Clos Saint-Louis, is a property passed down from generation to generation. Founded by Edmond Bernard, it was then developed by Maurice Bernard, fFormer mayor of Dijon, and Charles Bernard, mayor of Fixin, before being taken over by Philippe Bernard in 1995. The latter, an oenologist by training and Chevalier du Tastevin since 2011, has skillfully combined modernity and tradition to reveal the subtlety of the Fixin terroir. The vineyard spans 20 hectares, mostly planted with Pinot Noir, with some parcels of Chardonnay and Aligoté. The vines, cultivated in reasoned struggle, benefit from meticulous work: 100% manual harvesting, long fermentations, and aging in oak barrels for 12 to 15 months. The estate's ambition is to produce structured yet elegant wines, faithful to the expression of the terroir. Its distinctive point? Vinification that respects the identity of each parcel, combined with subtle aging that enhances the minerality of Fixin wines.
Location
This wine is produced on the terroir of the commune of Couchey. Our vines stretch across the hillside between 260 and 390 meters in altitude, with full eastern sun exposure.
Terroir
A clay-limestone terroir that lends freshness, structure, and aromatic finesse to the wine.
In the vineyard
Key stages include vine treatments, soil management, and canopy control—all designed to preserve grape quality and express the full character of the site.
Harvest
All grapes are harvested entirely by hand, with rigorous sorting by the pickers to ensure optimal fruit selection.
Winemaking
After full destemming and a short maceration of around 24 hours, the colored juice is drawn off—this is a rosé made by the “saignée” method. Alcoholic fermentation lasts about one week.
Ageing
Aged in tank for 6 months to preserve freshness and purity of fruit.
Varietal
Pinot Noir : 100%
Specifications
Age of vines : 35 years old
Serving
Serving Temperature: 10–12°C
Ageing potential
Enjoy all year long
Tasting
Marsannay Rosé reveals floral aromas with delicate notes of acacia blossom. The wine is tender and expressive, with flavors of vineyard peach and redcurrant. Its full, fresh, and gourmand mouthfeel is a hallmark of this cuvée.
Food pairings
Our Marsannay Rosé pairs beautifully with an entire meal—from summer barbecues and composed salads to oriental and Mediterranean cuisine.