Presentation
The history of Domaine Pascal Renaud began in 1927 when Jean Renaud and his wife settled in Pouilly as tenant farmers. In 1973, their son Émile Renaud took over with his wife Germaine, and in 1986, after Émile's premature death, Pascal Renaud decided to continue the estate with his mother. Starting in 1998, Pascal and his wife Mireille bought the vineyard and invested in an additional estate in Charnay-lès-Mâcon, thus expanding their range of terroirs. Modernization followed: in 2005, the estate was equipped with bottling and labeling machines, gaining autonomy. In 2009 and 2012, their children Guillaume and Amandine joined the family adventure, bringing a new vision and consolidating the estate. Today, production is mainly focused on white wines made from Chardonnay, vinified with precision to capture the full expression of the Mâconnais terroirs. The standout feature? Smooth family transmission and controlled growth, allowing homogeneous and high-quality production.
Location
Pouilly-Fuissé “Vieilles Vignes” is a blend of approximately 15 parcels, offering a rich mosaic of micro-terroirs.
Terroir
The vines are rooted in clay-limestone soils, contributing both tension and aromatic depth to the wine.
In the vineyard
Vineyard work is carried out with precision and respect for the environment. No chemical herbicides are used, and treatments are applied responsibly. Soil management and canopy control are tailored to each parcel to promote healthy ripening and preserve the integrity of the fruit.
Harvest
Manual harvesting ensures careful selection and optimal grape quality.
Winemaking
Grapes are gently pressed using low-pressure pneumatic pressing. Fermentation takes place in large oak vats (foudres) and demi-muids, using only the natural yeasts present on the grapes to preserve the authenticity of the terroir.
Ageing
Aged for 18 months on fine lees, enhancing texture, complexity, and longevity. Bottling is done at the estate with little or no filtration to preserve purity and character.
Varietal
Chardonnay : 100%
Specifications
Age of vines : 65 years old
Serving
Serving Temperature: 10–12°C
Ageing potential
5 to 10 years
Tasting
The nose reveals delicate white flower nuances and fresh fruit aromas. On the palate, the attack is lively, fresh, and flattering, with a mineral backbone and vibrant notes of crisp fruit. The finish is structured and energetic, reflecting the depth and precision of old vines.
Food pairings
This wine pairs beautifully with starters, simple main courses, and soft cheeses. Its freshness and structure make it a versatile companion for refined yet approachable cuisine.