Presentation
Nestled in Châteauneuf-du-Pape, Château Gigognan is a prestigious estate that enjoys an exceptional terroir of rolled pebbles, sand, and deep clay. The Mediterranean climate further enhances the ripening of its emblematic grapes: Grenache, Syrah, and Mourvèdre. The estate is certified organic and places great importance on sustainable vineyard practices and manual harvesting, ensuring high-quality grapes and healthy soils. In the winery, vinification is tailored to each parcel to highlight terroir typicity. Aging in oak barrels adds complexity while preserving natural elegance and structure. The reds offer intense black fruit, garrigue, and spice aromas with long, refined finishes, while the whites are fresh, nuanced, and expressive. A benchmark for fine Châteauneuf-du-Pape.
Location
Soils composed of the iconic rolled pebbles of Châteauneuf-du-Pape, with red clay and sandy subsoils that promote optimal ripening and a beautiful aromatic expression.
Terroir
An ancient gravelly terrace, fully south-facing, located on the hillsides surrounding the winery in Sorgues.
In the vineyard
The vines are organically farmed, with mechanical soil work including hoeing, weeding, and shallow ploughing.
Harvest
Manual harvest, carried out in the morning or at night to preserve aromatic freshness.
Winemaking
Direct pressing, cold settling for 48 hours, and fermentation in stainless steel vats at low temperature.
Ageing
Key ageing steps: in vats or barrels (with a proportion of new oak), ageing on fine lees to enhance complexity and texture.
Varietals
Grenache noir
Cinsault
Specifications
Serving
Serve between 10 and 12°C.
Ageing potential
2 to 3 years
Tasting
This exceptional rosé, born from the prestigious Châteauneuf-du-Pape terroir, displays a pale robe with salmon-pink highlights. The nose reveals a beautiful aromatic complexity, blending notes of fresh red berries, citrus zest, and white flowers. The palate is precise and delicate, with a vibrant tension balancing its roundness. The finish is long, subtly mineral, with a refined saline touch and lingering elegance.
Food pairings
This gastronomic rosé will pair beautifully with refined Mediterranean cuisine: citrus-marinated sea bream carpaccio, tuna tartare, herb-laced summer salads, or a seafood paella. It also shines alongside grilled poultry or soft-ripened cheeses. Serve between 10 and 12°C to fully appreciate its finesse and vibrancy.
