Presentation
With a name evoking the artisanal history of the region, Domaine De La Forgerie, nestled in the Loire Valley, perpetuates a viticultural tradition rooted for several generations. This family estate primarily exploits emblematic grape varieties such as Chenin Blanc and Cabernet Franc. Working its vines in sustainable viticulture, the estate favors manual harvesting and gentle vinifications to preserve the full expression of the terroir. The white wines offer beautiful mineral tension and subtle aromas of white fruits and honey, while the reds combine suppleness and structure with notes of red fruits and spices. An authentic estate that reflects all the richness of Loire wines.
Terroir
Granite, clay, sandy, and clay-sandy soils.
In the vineyard
Important stages for the vine including treatments and soil management.
Harvest
Important stages for the vine including treatments and soil management.
Winemaking
Traditional Beaujolais vinification with carbonic maceration, fermentation in stainless steel tanks, malolactic fermentation, and filtration.
Ageing
Aged in stainless steel tanks for 6 to 7 months.
Varietal
Gamay : 100%
Specifications
Age of vines : 40 à 70 years old
Ingredients & nutrition ›
Serving
Serve at 15 to 16°C.
Ageing potential
3 to 5 years
Tasting
The wine shows a bright cherry red color with purple highlights that catch the light. On the nose, it reveals an explosion of fresh red fruits, notably cherry, strawberry, and redcurrant. There are also riper notes of blackberry and prune, along with delicate hints of acacia flowers and sandalwood. On the palate, the attack is generous and round, with a strong intensity of red fruit flavors. The tannins are supple and well-integrated, providing a velvety texture. The balance is harmonious, with refreshing acidity supporting the fruity flavors. The finish is long and slightly spicy, leaving an impression of finesse and elegance.
Food pairings
This wine pairs perfectly with a charcuterie platter, savory terrines, small game, or soft cheeses. It can also accompany traditional French dishes such as coq au vin or beef bourguignon.
