Presentation
Founded in 1973 by Georges and Nathalie Duvernay, the estate is rooted in Rully, at the northern edge of the Côte Chalonnaise. Since 2004, their children Dominique and Patricia have taken over, cultivating 12 hectares across Rully and Mercurey. Dominique, a passionate oenologist, leads the winemaking, while Patricia manages sales and distribution. The estate emphasizes sustainable viticulture, aiming to highlight the unique identity of each plot. The whites, made from Chardonnay, reveal beautiful tension and delicate floral aromas. The reds, dominated by Pinot Noir, are vinified with gentle extraction, resulting in silky and elegant wines. What sets the estate apart is its ability to express the pure, chiselled character of the Rully and Mercurey terroirs through precise, perfectly balanced wines.
Location
Mercurey appellation, Côte Chalonnaise.
Terroir
Clay-limestone soils.
In the vineyard
The vines are cultivated using sustainable methods. Soil is carefully managed, treatments are minimal, and yields are controlled through pruning and green harvesting. Manual harvesting ensures optimal fruit selection.
Harvest
Manual harvest with rigorous sorting in the vineyard and at the winery.
Winemaking
Traditional Burgundian vinification with gentle pressing, fermentation in oak barrels, and temperature control. Native yeasts are used to preserve the purity of the fruit.
Ageing
Aged in oak barrels. Light filtration before bottling allows for a natural deposit to form.
Varietal
Chardonnay : 100%
Serving
Serving Temperature 12 to 14°C
Ageing potential
3 to 5 years
Tasting
The Mercurey “Chiquette” white from Domaine Duvernay Père et Fils reveals an elegant and generous expression of Chardonnay. Its pale yellow robe with golden highlights precedes a refined and expressive nose of white flowers, yellow-fleshed fruits, and fresh hazelnut. On the palate, the attack is smooth and balanced, supported by lively acidity and a slightly chalky texture. Flavors of peach, pear, and brioche unfold in a long, harmonious finish, showcasing the finesse of Mercurey’s clay-limestone terroir.
Food pairings
This Mercurey white pairs subtly with seasonal and delicate cuisine. It complements roasted sea bass fillet, poultry with crisp vegetables, or fresh cheese ravioli. Vegetarian dishes such as leek tart or white mushroom risotto also find a beautiful balance with its freshness. For cheese, opt for soft pressed varieties like Saint-Paulin or Tomme de Savoie.