Presentation
Located in the heart of Beaujolais, Domaine Des Maisons Neuves, also known as Domaine Jambon, is an essential reference for the production of exceptional Gamay. Installed on steep slopes with granite soils, it benefits from a remarkable terroir, giving the wines depth and beautiful aromatic complexity. For several generations, the Jambon family has perpetuated artisanal know-how, favoring integrated pest management and exclusively manual harvesting. Vinification follows the traditional Beaujolais method with semi-carbonic maceration, allowing the freshness and characteristic fruitiness of Gamay to be exalted. The wines from the estate offer a superb expression of Beaujolais crus, with aromas of ripe red fruits, delicate floral notes, and an elegant and silky palate. Thanks to excellent value for money, Domaine Des Maisons Neuves is an essential reference for lovers of characterful Beaujolais.
Location
The Moulin-à-Vent, surrounded by a natural amphitheater of vines, dates back to the 15th century and is classified as a historical monument.
Terroir
Decomposed granite (arène granitique) soils.
In the vineyard
Carefully managed with timely treatments and precise soil work to ensure vine health and balanced ripening.
Harvest
Manual harvest preserves the integrity of the grape clusters during vinification.
Winemaking
Traditional winemaking with an average maceration of 12 days to enhance structure and aromatic complexity.
Ageing
Aged in stainless steel tanks to retain freshness while allowing the wine’s structure to develop.
Varietal
Gamay : 100%
Specifications
Serving
Serving Temperature: 14–16°C
Ageing potential
5 to 10 years
Tasting
Young: Floral and fruity, with aromas of violet and cherry. The palate is structured, complex, and full-bodied.
Aged: Develops elegant notes of iris, dried rose, spice, ripe fruits, then evolving into undergrowth and truffle aromas. A wine of great structure and finesse.
Food pairings
A classic match for tournedos, coq au vin, roast red meats, sauced dishes, duck breast, game, and aged cheeses.
