Presentation
In the heart of Beaujolais, Château Blaceret Roy is a historic estate where tradition meets modernity to produce wines of authentic character and finesse. Planted on classic granite soils, the vineyard is ideally suited for Gamay, the emblematic grape of the region. The estate embraces a sustainable approach to viticulture, favoring careful soil work and minimal chemical intervention to respect the natural balance of the land. Manual harvesting ensures rigorous grape selection for each vintage. In the cellar, vinification follows traditional Beaujolais methods, notably semi-carbonic maceration, which enhances fruit expression and suppleness. Some cuvées are aged in oak barrels, adding structure and complexity. The wines stand out for their freshness, elegance, and vivid red fruit and spice aromas a true expression of Beaujolais.
Terroir
Granitic soil
In the vineyard
Traditional goblet pruning, ideal for Gamay on steep slopes and well-exposed plots.
Harvest
Manual or mechanical harvest depending on vintage and ripeness, ensuring careful grape selection.
Winemaking
Low-temperature semi-carbonic maceration to preserve floral aromas and highlight the delicacy of the fruit.
Ageing
Aged in stainless steel vats to retain aromatic purity and freshness.
Varietal
Gamay : 100%
Specifications
Age of vines : 40 years old
Serving
Serve slightly chilled, between 13 and 15°C.
Ageing potential
2 to 3 years
Tasting
This Chiroubles delights with its brightness and finesse. The robe is a brilliant ruby with garnet highlights. The nose opens with crisp red fruit aromas cherry, wild strawberry, redcurrant, layered with subtle floral notes of peony and rose. On the palate, the attack is supple, with a light and silky texture. The natural freshness of the cru brings liveliness and balance, while the fine, integrated tannins support a delicate and lingering finish. An airy, elegant wine, true to the granitic terroir of Chiroubles.
Visual appearance
Bright ruby with garnet reflections
At nose
Cherry, wild strawberry, redcurrant, floral notes of peony and rose
On the palate
Supple, silky, lively, well-balanced with a long and delicate finish
Food pairings
Thanks to its lightness and finesse, this Chiroubles is an ideal match for simple, flavorful dishes. Perfect with grilled poultry, country terrines, or herb-roasted veal. Vegetarian-friendly pairings include vegetable gratin, warm lentil salad, or mushroom tart. Served slightly chilled, it also shines as an aperitif with tapas, puff pastries, or a fine charcuterie board.