Presentation
Located in Vergisson, in the heart of Mâconnais, Domaine Jean-François Gonon perpetuates a family know-how transmitted for five generations. Settled on the estate in 1991, Jean-François Gonon now cultivates 15 hectares of vines, covering the main appellations of the region: Pouilly-Fuissé, Saint-Véran, Mâcon blanc and rouge, Bourgogne blanc and rouge. The estate takes pride in respecting the limestone soils and the natural balance of the vineyard, favoring reasoned viticulture and precise vinifications. Aging on fine lees gives the whites beautiful aromatic depth and a full mouthfeel, marked by a pronounced minerality. The estate's wines offer a pure expression of Chardonnay and Gamay, revealing all the richness of the Mâconnais terroir with remarkable freshness.
Location
This cuvée comes from two separate plots.
Terroir
Shallow, stony clay-limestone soils.
In the vineyard
Our estate is deeply committed to environmental stewardship. Vine treatments are carried out only when necessary, and always after observation. Grass is planted between the rows to help control yields. This naturally reduces vine vigor, allowing the grapes to reach optimal ripeness more easily.
Winemaking
Whole bunch pressing. Settling for 24 hours, followed by spontaneous fermentation. Vinification and ageing are carried out without any additives up to bottling.
Ageing
Fermentation begins in stainless steel vats, followed by ageing in barrels that have seen 2 to 5 wines (second to fifth fill).
Varietal
Chardonnay : 100%
Specifications
Production volume : 6 000
Age of vines : 30 years old
Serving
10 to 12°C
Ageing potential
3 to 5 years
Tasting
A wine that showcases Chardonnay in all its glory. Ripe fruit notes and a beautiful freshness make this white wine a true discovery.
Visual appearance
Brilliant pale gold.
At nose
Aromas of ripe orchard fruits with a hint of citrus and minerality.
On the palate
Fresh and well-balanced, with generous fruit and subtle oak influence, leading to a clean, elegant finish.
Food pairings
Best enjoyed with local cheeses or poultry dishes.