Presentation
The history of Domaine Pascal Renaud began in 1927 when Jean Renaud and his wife settled in Pouilly as tenant farmers. In 1973, their son Émile Renaud took over with his wife Germaine, and in 1986, after Émile's premature death, Pascal Renaud decided to continue the estate with his mother. Starting in 1998, Pascal and his wife Mireille bought the vineyard and invested in an additional estate in Charnay-lès-Mâcon, thus expanding their range of terroirs. Modernization followed: in 2005, the estate was equipped with bottling and labeling machines, gaining autonomy. In 2009 and 2012, their children Guillaume and Amandine joined the family adventure, bringing a new vision and consolidating the estate. Today, production is mainly focused on white wines made from Chardonnay, vinified with precision to capture the full expression of the Mâconnais terroirs. The standout feature? Smooth family transmission and controlled growth, allowing homogeneous and high-quality production.
Location
Domaine Pascal Renaud cultivates three parcels across two distinct exposures, offering a nuanced expression of the terroir.
Terroir
The vines grow on clay-marl soils, contributing depth, texture, and aromatic richness to the wine.
In the vineyard
Vineyard work is carried out with care and precision: no chemical anti-germination herbicides are used, and treatments are applied responsibly. Soil management and canopy control are tailored to each parcel to preserve balance and promote healthy ripening.
Harvest
Grapes are harvested manually to ensure optimal selection and fruit integrity.
Winemaking
Fermentation takes place in new demi-muids (large oak barrels), using only the natural yeasts present on the grapes. This slow, native fermentation enhances complexity and terroir expression.
Ageing
Aged for 14 months on fine lees, with little to no filtration. Bottling is done entirely at the estate to preserve purity and character.
Varietal
Chardonnay : 100%
Specifications
Age of vines : 100 years old
Serving
Serving Temperature: 10–12°C
Ageing potential
5 to 10 years
Tasting
The nose is rich and nuanced, with brioche and buttery aromas. On the palate, the attack is round and opulent, revealing toasted notes and ripe white-fleshed fruits. The mid-palate is full-bodied, complex, and surprisingly tannic for a white wine, offering a structured and layered tasting experience.
Food pairings
This wine pairs beautifully with richly flavored warm dishes, such as foie gras or creamy chicken. It’s also a perfect companion for sharing among connoisseurs of fine wines.