Presentation
Located in the heart of Beaujolais, Domaine Des Maisons Neuves, also known as Domaine Jambon, is an essential reference for the production of exceptional Gamay. Installed on steep slopes with granite soils, it benefits from a remarkable terroir, giving the wines depth and beautiful aromatic complexity. For several generations, the Jambon family has perpetuated artisanal know-how, favoring integrated pest management and exclusively manual harvesting. Vinification follows the traditional Beaujolais method with semi-carbonic maceration, allowing the freshness and characteristic fruitiness of Gamay to be exalted. The wines from the estate offer a superb expression of Beaujolais crus, with aromas of ripe red fruits, delicate floral notes, and an elegant and silky palate. Thanks to excellent value for money, Domaine Des Maisons Neuves is an essential reference for lovers of characterful Beaujolais.
Location
Mont Brouilly rises to 484 meters, crowned by the iconic Chapel of Brouilly, known as La Madone.
Terroir
Soils are primarily composed of deeply weathered blue stones (pierres bleues) and granite, lending the wine its distinctive mineral character.
In the vineyard
Key vineyard work includes careful soil management, erosion prevention, and manual operations throughout the growing season to protect the vines and ensure optimal grape quality.
Harvest
Grapes are hand-harvested to preserve the integrity of the bunches for traditional vinification.
Winemaking
Traditional Beaujolais-style vinification with an average maceration of 12 days. Gentle extraction emphasizes purity and structure.
Ageing
Aged in stainless steel tanks, preserving freshness and aromatic clarity.
Varietal
Gamay : 100%
Specifications
Serving
Serving Temperature: 14–16°C
Ageing potential
5 to 10 years
Tasting
Appearance: Deep garnet-red color with brilliance.
Aromas: Bursting with notes of raspberry, blueberry, and plum, mingled with hints of green pepper, iris, and flint.
Palate: Fruity and spicy with excellent structure, fine tannins, and a supple, lingering finish.
Food pairings
Pairs beautifully with:
Boeuf Bourguignon
Flemish Carbonnade
Duck breast with porcini mushrooms
