Presentation
Located in the heart of Beaujolais, Domaine Des Maisons Neuves, also known as Domaine Jambon, is an essential reference for the production of exceptional Gamay. Installed on steep slopes with granite soils, it benefits from a remarkable terroir, giving the wines depth and beautiful aromatic complexity. For several generations, the Jambon family has perpetuated artisanal know-how, favoring integrated pest management and exclusively manual harvesting. Vinification follows the traditional Beaujolais method with semi-carbonic maceration, allowing the freshness and characteristic fruitiness of Gamay to be exalted. The wines from the estate offer a superb expression of Beaujolais crus, with aromas of ripe red fruits, delicate floral notes, and an elegant and silky palate. Thanks to excellent value for money, Domaine Des Maisons Neuves is an essential reference for lovers of characterful Beaujolais.
Location
Nestled in the valleys of the famous Mont Brouilly, the vineyard benefits from a semi-continental climate influenced by both oceanic and Mediterranean currents.
Terroir
The soils of Brouilly are varied but predominantly granite-based, contributing to the wine’s aromatic expression and structure.
In the vineyard
Meticulous vineyard work includes manual labor for all key tasks, careful soil management, and timely treatments to maintain vine health and fruit quality.
Harvest
Grapes are harvested by hand to preserve their integrity throughout the winemaking process.
Winemaking
Traditional Beaujolais vinification with an average maceration of 12 days to extract aroma, color, and structure while preserving the wine’s elegance.
Ageing
Aged in stainless steel tanks to preserve freshness and enhance fruit expression.
Varietal
Gamay : 100%
Specifications
Serving
Serving Temperature: 14–16°C
Ageing potential
5 to 10 years
Tasting
Appearance: Intense ruby red.
Aromas: Powerful red fruit aromas, with strawberry and raspberry in the lead.
Palate: A wine of tenderness and harmony supple, fruity, and indulgent. Depending on its age, it can be soft and approachable, or slightly more structured.
Food pairings
Perfectly suited to:
Sauced dishes
Charcuterie
Hearty main courses
