Presentation
Located in the heart of Savigny-lès-Beaune, this family estate dates back over five centuries. Brothers Philippe and Jean-Jacques Girard, heirs to ancestral know-how, each developed their own estate. Today, Arnaud Girard, Philippe's son, takes over. The estate spans 11 hectares, practicing sustainable viticulture, with a distribution of 60% whites and 40% reds, on prestigious appellations: Savigny-lès-Beaune, Pernand-Vergelesses, Aloxe-Corton, Nuits-Saint-Georges, Pommard, and Volnay. Vinifications respect the vintage, with careful aging in oak barrels, offering elegant wines with great aging potential. Its distinctive feature? Rigorous family transmission and precise vinification that honor the terroirs of the Côte de Beaune.
Location
10,000 vines/ha
Terroir
Clay-limestone soil
In the vineyard
The vineyard is managed using sustainable practices: the soil is worked regularly to maintain structure and drainage, and foliage is carefully managed to ensure optimal sunlight and ventilation. Yield control is implemented through pruning and green harvesting. Grapes are harvested manually or mechanically, depending on the plot and ripeness.
Winemaking
100% destemmed, followed by a 4 to 5-day cold pre-fermentation maceration. Gentle extraction is achieved through pump-overs and punch-downs. Vatting lasts 8 to 10 days.
Ageing
Aged for 10 to 12 months in oak barrels, with 30% to 40% new oak, giving the wine depth, structure, and elegant aromatic complexity.
Varietal
Pinot Noir : 100%
Specifications
Age of vines : 80 years old
Serving
Serving Temperature: 14–16°C
Ageing potential
5 to 10 years
Tasting
This wine displays a deep, sustained ruby color. In its youth, the aromas evoke a spring garden with bright red fruits like raspberry, strawberry, and cherry, along with blackcurrant and blackberry. With age, the bouquet gains intensity, revealing notes of prune, leather, truffle, and cinnamon.
Food pairings
This wine pairs beautifully with small game, grilled or sauced red meats, and characterful cheeses such as Époisses and Ami du Chambertin.
