Presentation
Present for five generations in Monthelie, Domaine Potinet-Ampeau spans ten hectares, spread across the most beautiful villages of the Côte de Beaune: Meursault, Pommard, Volnay, and Monthelie. Faithful to its heritage, the estate is dedicated to producing long-aging wines that evolve beautifully over time. Contrary to the current trend of wines to be drunk young, here, each cuvée is designed to be patient in the cellar and fully reveal its potential over the years. Its unique character? A bold stance in favor of long-aging wines, distinguished by their depth and complexity.
Terroir
The soils are clay-limestone.
In the vineyard
Key stages for the vine include treatments, soil management, and sustainable care throughout the growing cycle.
Harvest
Sustainable viticulture (Agriculture raisonnée).
Winemaking
A traditional Burgundian winemaking approach: meticulous sorting, maceration in concrete vats, mechanical pressing, settling of the must, and barrel fermentation in oak casks.
Ageing
Ageing lasts between 18 and 22 months, with 10% new oak barrels. The wine undergoes barrel ageing, rigorous filtration, gravity bottling, and a minimum of 2 years of cellar ageing.
Varietal
Pinot Noir : 100%
Serving
Serve between 14°C and 16°C.
Ageing potential
10 to 15 years
Tasting
The Volnay Premier Cru “Clos des Chênes” from Domaine Potinet Ampeau reveals a refined and profound expression of Pinot Noir. Its deep ruby color with garnet highlights precedes a complex bouquet of ripe red fruits, violet, sweet spices, and a subtle touch of oak. On the palate, the attack is smooth and velvety, supported by fine tannins and vibrant freshness. The structure is elegant, with a persistent finish marked by notes of black cherry, licorice, and forest floor, a true reflection of Volnay’s noble terroir.
Food pairings
This Volnay Premier Cru pairs beautifully with refined cuisine. It will elevate dishes such as veal fillet with chanterelles, roasted duck breast with cherries, or spiced stuffed pigeon. Vegetarian options like truffle risotto or roasted vegetable tart also resonate with its aromatic finesse. For cheese pairings, opt for soft washed-rind cheeses like Époisses or Langres, served at room temperature.