Presentation
Located in the heart of Savigny-lès-Beaune, this family estate dates back over five centuries. Brothers Philippe and Jean-Jacques Girard, heirs to ancestral know-how, each developed their own estate. Today, Arnaud Girard, Philippe's son, takes over. The estate spans 11 hectares, practicing sustainable viticulture, with a distribution of 60% whites and 40% reds, on prestigious appellations: Savigny-lès-Beaune, Pernand-Vergelesses, Aloxe-Corton, Nuits-Saint-Georges, Pommard, and Volnay. Vinifications respect the vintage, with careful aging in oak barrels, offering elegant wines with great aging potential. Its distinctive feature? Rigorous family transmission and precise vinification that honor the terroirs of the Côte de Beaune.
Location
This small parcel of 33.33 ares is located in the heart of the village.
Terroir
White clay soils.
Harvest
Manual harvest.
Winemaking
100% destemming, followed by pressing, settling, and alcoholic fermentation in tanks for 8 to 10 days.
Ageing
Aged for 8 to 10 months in oak barrels, with 20% to 30% new oak.
Varietal
Chardonnay : 100%
Specifications
Age of vines : 50 years old
Serving
Serving temperature: 10 to 12°C
Ageing potential
5 to 10 years
Tasting
Golden hue. The nose reveals aromas of almond, honey, and orange blossom, verging on rose. On the palate, bright acidity leads into a saline, mineral wine with remarkable complexity.
Visual appearance
Golden color.
At nose
Aromas of almond, honey, and floral notes.
On the palate
Mineral and saline with lively acidity and layered complexity.
Food pairings
Its saline character makes it an ideal match for seafood or fish in sauce. Its richness and complexity also enhance foie gras or gourmet terrines.
