Presentation
La Cour des Dames wines pay tribute to an illustrious period in Occitan culture. The troubadours, celebrated poet-musicians, devoted themselves to lyric art and courted ladies. Using their oratorical talents at sumptuous banquets served in their honour, they also introduced their audiences to wine tasting. By combining wines, gastronomy, music and poetry they were the precursors of a certain Mediterranean art of living that has lasted to the present day.
Terroir
The grapes are cultivated on limestone soils, known for their high water retention capacity.
Winemaking
Traditional red vinification starting with a «pre-fermentation» maceration at low temperatures during two days in order to give roundness to the wine. 10-days fermentation period in stainless steel tanks at low temperature except during 24 hours of high temperature in order to extract the colour from the bunches. Malolactic fermentation is completed.
Specifications
Tasting
This red wine displays aromas of candied fruits and garrigue. The palate is rich and round, with ripe tannins and a long finish of fruits and spices. A fruity wine, smooth and easy to drink.
Food pairings
Served at 16-18°C, this wine is perfect on its own and with salads, roasted chicken, grilled red meats, pizza or cheeses..