Presentation
A refreshing and complex white wine with lemon pie, fresh banana and pear scents followed by roasted hints of praline, vanilla and candied chestnuts.
Terroir
Both our Grenache and Syrah come from low-yielding mountainous vineyards from the South of France, located on the hillsides between the Pyrenees and the Cevennes mountains. Our Mourvèdre comes from cooler maritime vineyards of the Mediterranean coast.
Winemaking
The three grape varieties are vinifi ed traditionally with a long maceration with both French and American oak. Just a small part of the Mourvèdre is fermented with whole bunch maceration in order to get extra fruit fl avors. The wines are aged separately for about 6 months. Then the fi nal blend is decided by our winemaker in order to obtain the most balanced, rich and fruity wine which gently ends its maturation with a light oak addition for another few months.
Varietals
Grenache
Syrah
Mourvèdre
Tasting
Intense blackcurrant and red fruit aromas with hints of fl owers and spices. In the mouth, it is a rich, bold and fruity wine with dark fruit and liquorice fl avors enhanced by satinsmooth tannins.