Presentation
Located in Monthelie, in the heart of the Côte de Beaune, Domaine Laurent Boussey perpetuates a viticultural know-how passed down for five generations. Laurent and Karen Boussey now manage this family estate, which spans 15 hectares and produces 24 appellations. The estate is renowned for its red and white wines, notably in Meursault, Pommard, and Beaune. Reasoned agriculture is a given: the soils are plowed, treatments are limited, and harvesting is done manually to keep only the best grapes. Vinification respects Burgundian traditions with long fermentations and aging in oak barrels, bringing depth and finesse to the wines. Each cuvée is meticulously assembled to express the full potential of its terroir. The originality of the estate lies in its exceptional heritage of old vines, with some parcels over 60 years old. This longevity gives the wines remarkable concentration and complexity, ensuring great aging potential.
Terroir
Clay-limestone soils.
In the vineyard
Sustainable viticulture.
Harvest
Manual harvesting.
Winemaking
Red winemaking begins with a cold maceration (to obtain an intense ruby color), followed by regular punch-downs at the start of fermentation. These ensure both volume and the aromatic range of red fruit typical of Pinot Noir. Macerations last from 12 to 18 days depending on the appellation.
Ageing
The wines are aged either in vats or oak barrels, with a proportion of new oak depending on the cuvée. Ageing on lees contributes to complexity and texture, and the wines are matured carefully to bring out both fruit expression and elegance.
Varietal
Pinot Noir : 100%
Specifications
Age of vines : 50 years old
Serving
Serving: 14–16°C
Ageing potential
5 to 10 years
Tasting
Beautifully concentrated red fruit aromas on the nose. Fine, fresh tannins with a lovely balance between richness and finesse, perfectly showcasing the terroir. Roundness and length on the palate.
Food pairings
This elegant wine is best served with red meats, whether seared or in sauce, coq au vin, and aged cheeses.