Presentation
Located in the hamlet of Poncey, south of Givry, Domaine Vincent Lumpp covers 9 hectares and is recognized for its rigorous and precise work on Givry Premier Crus. The vineyard is cultivated in sustainable agriculture, with particular attention to parcel selection and soil work. The whites, made from Chardonnay, are slowly pressed and vinified in barrels, developing great aromatic complexity and a beautiful mineral framework. The reds, based on Pinot Noir, are fermented with indigenous yeasts, then aged in oak barrels for 12 months. They stand out for their subtle balance between power and finesse, with aromas of black fruits, licorice, and blond tobacco. The estate stands out for its meticulous work by appellation, revealing all the typicity of Givry Premier Crus, through wines of great purity and precision.
Terroir
Medium-depth brown limestone clay-loam soil, mid-slope, with southern and eastern exposure.
In the vineyard
The vineyard is carefully managed with regular soil aeration, limited yields, and environmentally respectful treatments to preserve the structure and aromatic intensity of the grapes. The exposure and drainage favor slow, optimal ripening.
Harvest
Manual harvesting ensures the careful selection of grapes and minimal damage to the fruit.
Winemaking
Grapes are destemmed before undergoing a very extractive vinification in wooden vats to build structure, depth, and ageing potential.
Ageing
Double ageing method: 12 months in oak barrels (one-third new), followed by a minimum of 6 months in tanks to refine the wine before bottling.
Varietal
Pinot Noir : 100%
Specifications
Age of vines : 24 à 69 years old
Serving
Serve between 14 and 16°C.
Ageing potential
5 to 10 years
Tasting
This Givry Premier Cru is a dense, structured red wine with firm tannins and strong ageing potential. The nose is rich and expressive, dominated by small red and black fruits, especially raspberry and blackberry. A wine of character and depth, built to evolve over time.
Visual appearance
Deep ruby with garnet reflections
At nose
Raspberry, blackberry, hints of spice and forest floor
On the palate
Full-bodied, structured, firm tannins, long ageing potential
Food pairings
This wine pairs beautifully with cured meats, savory pies, roasted poultry, and grilled meats. Its robust structure makes it a perfect companion for rich and rustic cuisine.