Presentation
Founded in 1859, Domaine Jean Chartron is a historic reference in Puligny-Montrachet. For five generations, the Chartron family has cultivated one of the most beautiful viticultural heritages of Côte de Beaune, with 14 hectares of vines, mostly classified as Premiers and Grands Crus. The estate has several exceptional monopolies: Puligny-Montrachet 1er Cru Clos de la Pucelle Puligny-Montrachet 1er Cru Clos du Cailleret Chevalier-Montrachet Grand Cru Clos des Chevaliers (monopoly since 1917) Jean-Michel Chartron and his sister Anne-Laure perpetuate reasoned viticulture, with careful soil work and precise vinifications, favoring the pure expression of Chardonnay. The wines stand out for their elegance, mineral tension, and remarkable aging capacity.
Location
The Montmorin parcel is the largest of the estate, spanning more than 3 hectares in a single block, planted on the site of a former stone quarry.
Terroir
Clay-limestone soils.
In the vineyard
Natural grass cover after harvest until the end of March. Compost and organo-mineral amendments are applied in late autumn to early winter. Poussard pruning from replanting ensures optimal sap flow management. Light surface tilling; inter-row blades and hand-hoeing around the vines. Canopy trimming to 1.30 m.
Winemaking
Fermentation in oak barrels (10% new oak / 90% barrels aged 1 to 5 years).
Ageing
Aged on fine lees for 8 months in oak barrels, followed by 4 months in stainless steel tanks.
Varietal
Chardonnay : 100%
Specifications
Production volume : 90000
Age of vines : 60 ans years old
Serving
Serve at 13–15°C.
Ageing potential
3 to 5 years
Tasting
What an aroma! It almost makes you forget the radiant brightness of its robe. Notes of gorse blossom mingle with the delicate oak influence from barrel ageing. On the palate, it opens with juicy yellow fruit (nectarine and peach), then unfolds into a mouthwatering, lingering finish charged with energy.
Food pairings
This wine pairs beautifully with delicate seafood dishes such as grilled white fish or pan-seared scallops.
