Presentation
Léon Amiot, born on April 25, 1995, is a passionate young winemaker from Morey-Saint-Denis, nestled in the heart of the Côte de Nuits in Burgundy. As the heir to a long line of vintners ten generations dedicated to the vine and wine he now represents the new face of the Domaine Amiot et Fils, a family-run estate renowned for its exceptional wines. The son of Jean-Louis Amiot, Léon naturally gravitated toward viticulture, driven by a desire to carry on the family’s legacy while bringing a fresh, modern perspective. The estate spans 5 hectares between Gevrey-Chambertin and Chambolle-Musigny, producing a full range of wines from regional appellations to prestigious Grand Crus, with a particular focus on Pinot Noir, the region’s signature grape. Léon is not only committed to his craft but also actively involved in the local community. In 2024, he chaired the wine committee for the Saint-Vincent Tournante, a traditional Burgundian festival that celebrates winemakers and their terroir. He embodies a new generation of winemakers: environmentally conscious, open to innovation, and deeply rooted in the identity of his land. Through his wines, Léon continues to uphold the family motto, "Sans varier" a constant pursuit of excellence and authenticity.
Location
A small parcel located in Les Drazey, just beyond Les Bussières.
Terroir
Clay-limestone soils.
In the vineyard
The estate practices sustainable viticulture.
Winemaking
Vinified without the use of sulfites.
Ageing
Aged in oak barrels for 16 to 18 months, including one-third new oak.
Varietal
Pinot Noir : 100%
Specifications
Production volume : 300
Age of vines : 65 years old
Serving
Serve at 16–18°C.
Ageing potential
5 to 10 years
Tasting
Domaine Léon Amiot’s Chambolle-Musigny embodies all the finesse and elegance of this emblematic Côte de Nuits appellation. Its brilliant ruby robe precedes a delicate nose with aromas of violet, raspberry, and Morello cherry, subtly enhanced by hints of dried rose and forest floor. On the palate, it charms with its silky texture, refined freshness, and fine, perfectly integrated tannins. The whole is harmonious and airy, with a lovely finish that reveals the purity of Pinot Noir and the delicacy of its terroir. This subtle, charming wine can be appreciated young for its freshness or aged for added complexity.
Visual appearance
Bright ruby
At nose
Violet, raspberry, Morello cherry, dried rose, forest floor
On the palate
Silky, fresh, refined tannins, harmonious, elegant finish
Food pairings
Perfect with refined and delicate dishes that respect its silky structure and subtle aromas:
Roast or lightly sauced poultry: guinea fowl with morels, chicken supreme in cream sauce
White meats: veal tenderloin, sweetbreads with mushrooms
Game birds: stuffed quail, roast partridge
Fine fish: roast turbot, grilled salmon with red wine reduction
Vegetarian dishes: porcini mushroom risotto, root vegetable gratin
Soft cheeses: Brie de Meaux, aged Reblochon, Brillat-Savarin