Presentation
The viticultural history of the Girard family dates back more than five centuries in Savigny-lès-Beaune. Jean-Jacques Girard perpetuates this tradition by creating his own estate, continuing the work of seven generations before him. In 2008, his son Vincent Girard joined the estate, consolidating the family's identity. Today, the estate covers 15 hectares and produces about 100,000 bottles per year. Viticulture is based on a sustainable approach and a deep respect for the terroir, combining traditional methods and technical innovations. The wines, vinified with precision and aged in oak barrels, express the typicity of the great terroirs of Savigny-lès-Beaune and neighboring appellations. They offer superb complexity, combining structure, finesse, and remarkable aging potential.
Terroir
Clay-limestone soil located on the slopes of Savigny-lès-Beaune, offering Pinot Noir a refined fruit expression and elegant structure.
In the vineyard
The vineyard is managed using sustainable viticulture practices. Regular soil work encourages root development and limits chemical inputs. Yields are carefully controlled to ensure aromatic concentration. Harvesting is done by hand, with selective sorting directly in the vineyard.
Harvest
Manual harvest with rigorous sorting in the vineyard, ensuring optimal grape quality upon arrival at the winery.
Winemaking
Fermentation takes place in open vats with 100% destemmed grapes. A short cold maceration precedes traditional alcoholic fermentation, conducted under temperature control to preserve fruit aromas and freshness.
Ageing
Aged in oak barrels for approximately 12 to 15 months, with a moderate proportion of new oak depending on the vintage.
Varietal
Pinot Noir : 100%
Specifications
Age of vines : 50 years old
Serving
Serving temperature: 14 to 16°C
Ageing potential
3 to 5 years
Tasting
Savigny-lès-Beaune Rouge “Les Villages” displays a clear and brilliant ruby robe. The nose is expressive, dominated by fresh red fruits and a floral touch. On the palate, the wine is supple and elegant, with fine tannins and refreshing acidity.
Visual appearance
Clear robe with vibrant ruby highlights.
At nose
Aromas of cherry, raspberry, redcurrant, with a hint of violet.
On the palate
Soft attack, fine tannins, lively freshness, and fruit-driven finish.
Food pairings
Ideal with roasted poultry, veal fillet, grilled or braised red meats, and light game dishes.
