Presentation
Château Vannières is one of Bandol’s most iconic estates, where Mourvèdre reigns supreme. Nestled on sun-soaked clay-limestone soils and refreshed by sea breezes, the estate benefits from a microclimate ideal for crafting structured and expressive wines. Viticulture is rigorous and natural, ensuring a faithful expression of the terroir. Manual harvesting enables optimal fruit selection for wines of great personality. The reds are deep and complex, with aromas of black fruits, leather, and spice. The rosés are gastronomic and elegant, striking a beautiful balance between freshness and intensity. A benchmark for the Bandol appellation.
Terroir
Clay-limestone soil.
In the vineyard
The vines are cultivated as naturally as possible, without the use of chemical or synthetic products.
Harvest
Manual harvest, using only small crates to prevent oxidation.
Winemaking
Grapes are then hand-sorted. Destemming and gentle crushing at 8°C to avoid color extraction.
Ageing
Free-run and press juices are vinified together in stainless steel vats at low temperatures.
Varietals
Cinsault : 50%
Grenache : 30%
Mourvèdre : 20%
Specifications
Age of vines : 10 à 50 years old
Serving
8 to 12°C
Ageing potential
2 to 3 years
Tasting
Lovely pale hue. Intense fruity nose with floral undertones. Straightforward on the palate, with a fleshy attack and vibrant freshness.
Food pairings
A perfect pairing with Mediterranean fish, Asian dishes, or white meats.
