Presentation
In the heart of Beaujolais, Château Blaceret Roy is a historic estate where tradition meets modernity to produce wines of authentic character and finesse. Planted on classic granite soils, the vineyard is ideally suited for Gamay, the emblematic grape of the region. The estate embraces a sustainable approach to viticulture, favoring careful soil work and minimal chemical intervention to respect the natural balance of the land. Manual harvesting ensures rigorous grape selection for each vintage. In the cellar, vinification follows traditional Beaujolais methods, notably semi-carbonic maceration, which enhances fruit expression and suppleness. Some cuvées are aged in oak barrels, adding structure and complexity. The wines stand out for their freshness, elegance, and vivid red fruit and spice aromas a true expression of Beaujolais.
Terroir
Granitic soil
In the vineyard
Goblet pruning, traditional in Beaujolais, encourages balanced fruit ripening and good sun exposure.
Harvest
Manual or mechanical harvest depending on vintage, ensuring healthy and ripe berries.
Winemaking
Low-temperature semi-carbonic maceration to retain floral and varietal aromas.
Ageing
Aged in stainless steel vats to preserve freshness and aromatic purity.
Varietal
Gamay : 100%
Specifications
Age of vines : 40 years old
Serving
Serve slightly chilled, between 13 and 15°C.
Ageing potential
2 to 3 years
Tasting
This wine offers a complex aromatic palette with notes of plum, blackberry, and blueberry, enhanced by subtle touches of spice, cocoa, and mint. A rich and expressive Gamay with depth and a distinctive character.
Visual appearance
Deep ruby with violet hints
At nose
Plum, blackberry, blueberry, subtle spice, cocoa, and mint
On the palate
Expressive, round, balanced, with a lingering spicy and fresh finish
Food pairings
Perfect with traditional French charcuterie such as head cheese, as well as roast pork, grilled ribeye, chicken croquettes, or veal chops in sauce. Its generous fruit and spice make it a great companion to hearty, flavorful dishes.