Presentation
Pinot Noir is a noble grape variety, early-budding, with great aromatic finesse. Appreciated throughout the world for its elegant tannins and the freshness it displays, this grape variety requires a lot of attention in due respect of its delicacy and sensitivity.
Winemaking
In order to obtain a delicate and supple wine, the winemaking starts with a cold pre-fermentation for a few days, followed by alcoholic fermentation at a controlled temperature, around 20°C, unlike other grape varieties with more tannins.
Ageing
Our Pinot Noir is aged in vats for 4 to 6 months before it is prepared for bottling.
Varietal
Pinot Noir
Specifications
Tasting
With a beautiful red color, this Pinot Noir reveals delicious aromas of small red fruits (morello cherry). The tannins are delicate and the wine shows length and great finesse on the palate.
Food pairings
This Pinot Noir will go perfectly with a veal chop, a moussaka or with a grilled vegetable antipasti platter.