Presentation
Located in the hamlet of Poncey, south of Givry, Domaine Vincent Lumpp covers 9 hectares and is recognized for its rigorous and precise work on Givry Premier Crus. The vineyard is cultivated in sustainable agriculture, with particular attention to parcel selection and soil work. The whites, made from Chardonnay, are slowly pressed and vinified in barrels, developing great aromatic complexity and a beautiful mineral framework. The reds, based on Pinot Noir, are fermented with indigenous yeasts, then aged in oak barrels for 12 months. They stand out for their subtle balance between power and finesse, with aromas of black fruits, licorice, and blond tobacco. The estate stands out for its meticulous work by appellation, revealing all the typicity of Givry Premier Crus, through wines of great purity and precision.
Terroir
Shallow brown limestone clay-loam soil derived from marl.
In the vineyard
Vine care includes precise pruning, controlled yields, and sustainable soil management to promote balance and preserve the typicity of the terroir. Regular treatments are tailored to the vintage and climatic conditions.
Harvest
Manual harvesting ensures careful grape selection and gentle handling.
Winemaking
Grapes are fully destemmed, followed by a highly extractive fermentation in wooden vats to build aromatic depth and structure.
Ageing
Aged in Allier oak barrels, 20% of which are new. After 12 months in barrels and completion of malolactic fermentation, the wine is blended and matured in tanks for 3 to 6 months. It is then lightly filtered through cellulose pads before bottling.
Varietal
Pinot Noir : 100%
Serving
Serve between 14 and 16°C.
Ageing potential
3 to 5 years
Tasting
Floral aromas intertwine with notes of strawberry and blackberry, framed by a delicate touch of spice. On the palate, the wine is well-structured, revealing a hint of minerality that reflects the Givry terroir, along with a refined, full-bodied texture.
Taste profile
Vins rouges fruités
Visual appearance
Brilliant ruby red
At nose
Floral notes, strawberry, blackberry, gentle spice
On the palate
Structured, mineral edge, smooth and refined body
Food pairings
This wine pairs beautifully with fine charcuterie, savory pies, roasted poultry, and grilled meats. A classic choice for refined yet rustic dishes.