Presentation
Located in the hamlet of Poncey, south of Givry, Domaine Vincent Lumpp covers 9 hectares and is recognized for its rigorous and precise work on Givry Premier Crus. The vineyard is cultivated in sustainable agriculture, with particular attention to parcel selection and soil work. The whites, made from Chardonnay, are slowly pressed and vinified in barrels, developing great aromatic complexity and a beautiful mineral framework. The reds, based on Pinot Noir, are fermented with indigenous yeasts, then aged in oak barrels for 12 months. They stand out for their subtle balance between power and finesse, with aromas of black fruits, licorice, and blond tobacco. The estate stands out for its meticulous work by appellation, revealing all the typicity of Givry Premier Crus, through wines of great purity and precision.
Location
1.5616 hectares
Terroir
Shallow brown limestone clay-loam soil derived from marl, located on a relatively steep hillside with East / South-East exposure.
In the vineyard
Vineyard work is focused on preserving fruit precision and balance, with careful soil maintenance, controlled yields, and environmentally responsible treatments adapted to slope and exposure.
Harvest
Manual harvesting ensures careful selection of the grapes and preservation of fruit quality.
Winemaking
Full destemming, gentle transfer of intact berries, followed by fermentation in wooden and concrete vats. Gentle extraction with minimal punch-downs over a 2 to 3 week maceration. Pneumatic pressing of the pomace, then the free-run and press wines are clarified and transferred to barrels.
Ageing
Aged in Allier oak barrels, 20% new. After 12 months of barrel ageing and malolactic fermentation, the wines are blended and matured in tanks for 3 to 6 months before light filtration through cellulose pads and bottling.
Varietal
Pinot Noir : 100%
Specifications
Age of vines : 25 à 67 years old
Serving
Serve between 14 and 16°C.
Ageing potential
5 to 10 years
Tasting
This wine opens with an expressive nose of morello cherry. On the palate, it reveals flavors of black cherry and elderberry with a fresh, harmonious structure and satisfying concentration. A red that combines character and balance.
Visual appearance
Deep ruby with bright highlights
At nose
Expressive morello cherry
On the palate
Black cherry, elderberry, fresh and balanced texture with depth
Food pairings
An ideal wine for charcuterie platters, pâtés, and cheeses at aperitif time, as well as braised or sauced meats. Its depth and freshness suit hearty, flavor-rich dishes.