Presentation
With a name evoking the artisanal history of the region, Domaine De La Forgerie, nestled in the Loire Valley, perpetuates a viticultural tradition rooted for several generations. This family estate primarily exploits emblematic grape varieties such as Chenin Blanc and Cabernet Franc. Working its vines in sustainable viticulture, the estate favors manual harvesting and gentle vinifications to preserve the full expression of the terroir. The white wines offer beautiful mineral tension and subtle aromas of white fruits and honey, while the reds combine suppleness and structure with notes of red fruits and spices. An authentic estate that reflects all the richness of Loire wines.
Terroir
Clay and siliceous soils (sandstone and granitic pebbles).
In the vineyard
Key stages for the vine including treatments and soil management.
Harvest
Hand-harvested grapes.
Winemaking
Carbonic maceration for about 10 days, fermentation in temperature-controlled stainless steel tanks.
Ageing
Aged in stainless steel tanks for 6 to 7 months.
Varietal
Gamay : 100%
Specifications
Age of vines : 60 years old
Ingredients & nutrition ›
Serving
Serve at 14 to 15°C.
Ageing potential
3 to 5 years
Tasting
The wine shows an intense and bright cherry red color, captivating to the eye. The nose is open and very expressive, revealing aromas of small red fruits such as blackcurrant and raspberry, with spicy hints adding complexity. On the palate, this wine is round and generous, offering a well-balanced body. The tannins are silky and well-integrated, delivering an elegant and persistent finish. The acidity is well balanced, making the wine fresh and pleasant to enjoy.
Food pairings
This wine pairs perfectly with white meats, roasted poultry, and traditional French dishes such as coq au vin. It also complements lighter dishes like crayfish tail gratin or grilled andouillette sausage.
