Presentation
Located in the heart of the Côte de Beaune, Domaine Michel Prunier et Fille is the story of a family legacy carried forward with passion and precision. Founded in 1968 by Michel Prunier, the estate has grown steadily over the years, and since 2004, his daughter Estelle Prunier has brought a renewed energy while preserving the domaine’s authentic spirit. Today, the vineyard covers 12 hectares across six emblematic villages: Auxey-Duresses, Meursault, Volnay, Pommard, Beaune, and Chorey-les-Beaune. With 17 different appellations, the estate benefits from an exceptional diversity of terroirs—an undeniable strength in expressing the unique identity of each wine. The red wines are crafted with long macerations and aged for 15 to 18 months in oak barrels, resulting in depth and structure. The white wines are matured for one year in barrels, gaining elegance and aromatic complexity. The estate also produces Crémant de Bourgogne using the traditional method, with wines that are both fresh and refined. The domaine’s distinctive mark lies in its commitment to sustainable viticulture and artisanal winemaking, which bring out the best of each vintage in a perfect balance of tradition and innovation. Every bottle reflects the estate’s deep respect for nature, terroir, and Burgundian craftsmanship.
Location
These plots are located in the village of Auxey-Duresses, part of the Côte de Beaune vineyard. Its terroirs are an extension of Volnay and Monthélie, bordering the vineyards of Meursault and Puligny.
Terroir
This wine comes from three different plots: “Climat du Val” and “Les Grands Champs,” both south-facing, and “Les Bas de Duresses,” facing south-east. The soil is clay-limestone, stony, shallow, and well-draining.
In the vineyard
Key vineyard practices include sustainable viticulture, careful vine management, and environmentally respectful methods.
Harvest
We are committed to sustainable viticulture standards.
Winemaking
The grapes are 50% destemmed to achieve the best balance between fruit and structure. Maceration lasts 13 days with pump-overs. Fermentation occurs in temperature-controlled tanks.
Ageing
Aged for 16 months in oak barrels, 20% of which are new.
Varietal
Pinot Noir : 100%
Specifications
Age of vines : 61 years old
Serving
Serving temperature: 14 to 16°C.
Ageing potential
5 to 10 years
Tasting
Bright ruby colour. Intense aromas of blackcurrant, blackberry, and blueberry. The palate is fleshy, with velvety tannins and a well-rounded texture.
Visual appearance
Vibrant ruby red.
At nose
Intense black fruit aromas: cassis, blackberry, and blueberry.
On the palate
Fleshy and rounded, with velvety tannins and a juicy core.
Food pairings
Serve alongside a beef steak with Époisses sauce or a classic Bœuf Bourguignon for a perfect match.